Culinary uses of Villa Valles Extra Virgin Olive Oil

Villa Valles Lines ideal cooking use

Villa Valles Premium Monocultivar

The purest expression of the land
Produced exclusively in the finest vintages, it is made from a single cultivar selected to bring out the varietal and regional characteristics to the full.

Ideal for:

  • Tasting as is
  • Fine dining
  • Gourmet dishes
  • Meat and fish tartares
  • Matured cheeses
  • Signature cuisine

When to use it
When the oil takes centre stage in the dish rather than simply acting as a condiment.

Profile
Intense, complex, elegant and persistent.

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Villa Valles BIO Blend

Balance, purity and identity of Tuscia
Produced from selected cultivars grown on certified farms, it represents the most authentic expression of the region.

Ideal for:

  • Mediterranean cuisine
  • Grilled vegetables
  • Salads
  • Fish
  • Bruschetta

When to use it
For those seeking a high-quality oil for everyday use without compromising on aromatic complexity and character.

Profile
Harmonious, elegant, and well-balanced.

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Villa Valles Tradizionale

Everyday oil
A regional blend designed to complement everyday cooking with quality, balance, and versatility.

Ideal for:

  • Everyday use
  • First courses
  • Soups and broths
  • Pulses
  • Cooked vegetables
  • Raw dressings
  • Home cooking

When to use it
For those who want a genuine and versatile oil to bring to the table every day.

Profile
Mellow, well-rounded and pleasantly fruity.

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How to choose

Premium Monocultivar → for enthusiasts, tastings and gourmet cooking.

BIO Blend → for those seeking the perfect balance between quality, land and versatility.

Traditional Blend → for daily use and authentic home cooking.


The common thread

Three different oils, a single origin: the Tuscia Viterbese. Every Villa Valles bottle is crafted to showcase the region through different nuances, from the purest expression of a single variety to an oil designed to complement everyday meals.