Culinary uses of Villa Valles Extra Virgin Olive Oil

Ideal Use of Villa Valles Lines in the Kitchen

Villa Valles Premium Monocultivar

The purest expression of the territory
Produced exclusively in the best vintages, it comes from a single cultivar selected to fully express the varietal and territorial characteristics.

Ideal for:

  • Raw tasting
  • Fine dining
  • Gourmet dishes
  • Meat and fish tartare
  • Aged cheeses
  • Signature cuisine

When to use it
When oil becomes the star of the dish and not just a simple condiment.

Profile
Intense, complex, elegant, and persistent.

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Villa Valles BIO Blend

Balance, purity, and identity of Tuscia
Obtained from selected cultivars from certified organic farming, it represents the most authentic synthesis of the territory.

Ideal for:

  • Mediterranean cuisine
  • Grilled vegetables
  • Salads
  • Fish
  • Bruschetta

When to use it
For those seeking a high-quality oil for daily use without sacrificing aromatic complexity and personality.

Profile
Harmonious, elegant, and well-balanced.

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Villa Valles Tradizionale

The everyday oil
A territorial blend designed to accompany everyday cooking with quality, balance, and versatility.

Ideal for:

  • Daily use
  • First courses
  • Soups and stews
  • Legumes
  • Cooked vegetables
  • Raw dressings
  • Family cooking

When to use it
For those who want a genuine and versatile oil to bring to the table every day.

Profile
Smooth, rounded, and pleasantly fruity.

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How to choose

Premium Monocultivar → for enthusiasts, tastings, and gourmet cooking.

BIO Blend → for those seeking the perfect balance of quality, territory, and versatility.

Traditional Blend → for daily use and authentic everyday cooking.


The common thread

Three different oils, one origin: Tuscia Viterbese. Each Villa Valles bottle aims to tell the story of the territory through different nuances, from the highest varietal expression to the oil designed to accompany the everyday table.